{"id":692,"date":"2014-11-11T09:29:29","date_gmt":"2014-11-11T09:29:29","guid":{"rendered":"https:\/\/chilimag.hu\/webshop\/?post_type=product&#038;p=692"},"modified":"2026-03-02T12:19:33","modified_gmt":"2026-03-02T12:19:33","slug":"jalapeno-m","status":"publish","type":"product","link":"https:\/\/chilimag.hu\/webshop\/termek\/jalapeno-m\/","title":{"rendered":"Jalapeno M"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/chilimag.hu\/webshop\/wp-content\/uploads\/2014\/11\/chilimag-logo-2-150x150.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Le\u00edr\u00e1s<\/p>\n<p>A Jalapeno M k\u00f6zepes m\u00e9ret\u0171 Jalapeno chilipaprik\u00e1t tartalmaz, \u00e9s a n\u00f6v\u00e9nyek hossz\u00fa ideig termesztenek, \u00edgy ez egy kiv\u00e1l\u00f3 v\u00e1laszt\u00e1s az otthoni kertbe!<\/p>\n<p>A mexik\u00f3i Jalapa (Veracruz) v\u00e1ros\u00e1r\u00f3l elnevezett chili az egyik legismertebb \u00e9s legkedveltebb chili Mexik\u00f3ban \u00e9s az Egyes\u00fclt \u00c1llamokban. A jalape\u00f1os k\u00fcl\u00f6n\u00f6sen n\u00e9pszer\u0171 a paprika l\u00e9d\u00fas h\u00fas\u00e1nak k\u00f6sz\u00f6nhet\u0151en, amely tele van \u00edzekkel. A term\u00e9sek ak\u00e1r 8 cm hossz\u00fara is megn\u0151hetnek, vastag h\u00fas\u00fa k\u00fcls\u0151 r\u00e9teggel \u00e9s jellegzetes lekerek\u00edtett v\u00e9ggel rendelkeznek. Gyakran repedezett, parafaszer\u0171 fel\u00fclet\u00fck van, ami a mexik\u00f3iak szerint a j\u00f3 min\u0151s\u00e9g jele. Az \u00e9retlen jalapen\u00f3 z\u00f6ld sz\u00edn\u0171, \u00e9retten er\u0151s v\u00f6r\u00f6s sz\u00edn\u0171. M\u00edg m\u00e9g z\u00f6ldek, a jalape\u00f1os n\u00e9ha hajlamosak s\u00f6t\u00e9t foltokat megjelen\u00edteni, de ezek ism\u00e9t elt\u0171nnek, ahogy v\u00f6r\u00f6sre \u00e9rnek. A jalape\u00f1os azon kev\u00e9s chilifajt\u00e1k egyike, amelyek z\u00f6ld, \u00e9retlen \u00e1llapotukban is remek \u00edz\u0171ek. Ahogy v\u00f6r\u00f6sre \u00e9rnek, \u00edz\u00fck kellemesen \u00e9desk\u00e9 v\u00e1lik. Enyhe f\u0171szeres meleg\u00fck miatt a jalape\u00f1os t\u00f6k\u00e9letes frissen fogyaszthat\u00f3, valamint f\u0151z\u00e9shez, t\u00f6ltel\u00e9khez, p\u00e1col\u00e1shoz vagy grillez\u00e9shez.<\/p>\n<p>Gondoz\u00e1sa: A cs\u00edr\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9klet 22\u00b0C \u00e9s 28\u00b0C k\u00f6z\u00f6tt van (cs\u00edr\u00e1z\u00e1si id\u0151: 6-20 nap); ez\u00e9rt \u00fcvegh\u00e1z \u00e9s f\u0171t\u0151sz\u0151nyeg haszn\u00e1lata javasolt. A n\u00f6v\u00e9nyeknek friss, j\u00f3l tr\u00e1gy\u00e1zott v\u00edz\u00e1tereszt\u0151 talajra van sz\u00fcks\u00e9g\u00fck, \u00e9s nem szabad \u00e1ll\u00f3v\u00edzben hagyni. Napos, v\u00e9dett helyre kell helyezni, ahol legal\u00e1bb napi 6 \u00f3ra napf\u00e9ny \u00e9ri, ha nem t\u00f6bb. K\u00f6r\u00fclbel\u00fcl 2-3 h\u00e9ttel az utols\u00f3 fagy ut\u00e1n helyezze ki a n\u00f6v\u00e9nyeket a szabadba. Amikor a pal\u00e1nt\u00e1kat a szabadba \u00fclteti, \u00fcgyeljen arra, hogy az egyes n\u00f6v\u00e9nyek k\u00f6z\u00f6tt legal\u00e1bb 45 cm t\u00e1vols\u00e1g legyen. K\u00f6r\u00fclbel\u00fcl 60-65 nap eltelt\u00e9vel lehet sz\u00fcretelni a z\u00f6ld gy\u00fcm\u00f6lcs\u00f6ket, a piros jalape\u00f1o k\u00f6r\u00fclbel\u00fcl 80-90 nap ut\u00e1n \u00e1ll el\u0151sz\u00f6r betakar\u00edt\u00e1sra. Az egyes n\u00f6v\u00e9nyek k\u00f6r\u00fclbel\u00fcl 30 term\u00e9st hoznak, j\u00f3 gondoz\u00e1s mellett ez j\u00f3val t\u00f6bb is lehet.<\/p>\n<p>Capsicum annuum t\u00edpus<br \/>\nF\u0171szerszint 5-6<br \/>\nScoville 2500 &#8211; 8000 SHU<br \/>\nOptim\u00e1lis cs\u00edr\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9klet 22 &#8211; 28 \u00b0C<br \/>\nVet\u00e9s jan-\u00e1pr<br \/>\nFeh\u00e9r vir\u00e1gok (m\u00e1jus-augusztus)<br \/>\nN\u00f6veked\u00e9si szok\u00e1sa Bokros, 75-150 cm magas<br \/>\n\u00c9rlel\u00e9s Z\u00f6ldt\u0151l v\u00f6r\u00f6sig<br \/>\nGy\u00fcm\u00f6lcs megjelen\u00e9se Hossz\u00fak\u00e1s, lekerek\u00edtett, kb. 3 x 7 cm<br \/>\n\u00c9rlel\u00e9si id\u0151 80-90 nap<br \/>\nSz\u00e1rmaz\u00e1si hely Mexik\u00f3<\/p>\n<p>A csomag 10 szem magot tartalmaz<\/p>\n","protected":false},"featured_media":15838,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[8],"product_tag":[],"class_list":{"0":"post-692","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-paprika","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/comments?post=692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/media\/15838"}],"wp:attachment":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product_brand?post=692"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product_cat?post=692"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product_tag?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}