{"id":38039,"date":"2025-09-07T16:30:32","date_gmt":"2025-09-07T16:30:32","guid":{"rendered":"https:\/\/chilimag.hu\/webshop\/?post_type=product&p=38039"},"modified":"2026-04-26T05:24:33","modified_gmt":"2026-04-26T05:24:33","slug":"38039","status":"publish","type":"product","link":"https:\/\/chilimag.hu\/webshop\/termek\/38039\/","title":{"rendered":"Vir\u00e1gf\u00f6ld hortenzi\u00e1knak 20l SL"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Term\u00e9kle\u00edr\u00e1s<\/strong><\/p>\n

C\u00e9l: Term\u00e9szetes t\u0151zeg \u00e9s z\u00f6ld komposzt kever\u00e9ke, m\u0171tr\u00e1gy\u00e1kkal d\u00fas\u00edtva, csipkebogy\u00f3, nagylevel\u0171, mohafej \u00e9s m\u00e1s hortenziafajt\u00e1k termeszt\u00e9s\u00e9re \u00e9s \u00e1t\u00fcltet\u00e9s\u00e9re; \u00fcltet\u0151f\u00f6ld kieg\u00e9sz\u00edt\u00e9s\u00e9re \u00e9s jav\u00edt\u00e1s\u00e1ra; talajtakar\u00e1sra. A komposztban tal\u00e1lhat\u00f3 makro- \u00e9s nyomelemek (huminsavak \u00e9s aminosavak) k\u00f6nnyen felsz\u00edv\u00f3dnak, el\u0151seg\u00edtve a hortenziacserj\u00e9k gyorsabb megteleped\u00e9s\u00e9t \u00e9s n\u00f6veked\u00e9s\u00e9t, fokozva vitalit\u00e1sukat \u00e9s vir\u00e1gz\u00e1sukat. A veget\u00e1ci\u00f3s id\u0151szakban ritk\u00e1bban van sz\u00fcks\u00e9g kieg\u00e9sz\u00edt\u0151 tr\u00e1gy\u00e1z\u00e1sra. A nagylevel\u0171 hortenzia vir\u00e1gai reag\u00e1lnak a talaj savass\u00e1g\u00e1ra: 4,5-\u00f6s talaj pH-\u00e9rt\u00e9kn\u00e9l k\u00e9k sz\u00edn\u0171ek; ahogy a talaj l\u00fagosabb\u00e1 v\u00e1lik, 7-es pH-\u00e9rt\u00e9kn\u00e9l a vir\u00e1gok sz\u00edne r\u00f3zsasz\u00edn\u0171v\u00e9 v\u00e1lik. Ha a pH magasabb (l\u00fagos), a n\u00f6v\u00e9nyek m\u00e1r nem tudj\u00e1k felvenni a t\u00e1panyagokat, ami a levelek s\u00e1rgul\u00e1s\u00e1hoz, hervad\u00e1s\u00e1hoz \u00e9s a n\u00f6veked\u00e9s zavar\u00e1hoz vezet.<\/p>\n

Felhaszn\u00e1l\u00e1si javaslatok. A hortenzia \u00fcltet\u00e9se el\u0151tt a komposztot leveg\u0151ztetni \u00e9s nedves\u00edteni kell. Hortenzia \u00e1t\u00fcltet\u00e9se cser\u00e9pbe vagy szabadba: t\u00f6ltse meg a cserepet vagy a g\u00f6dr\u00f6t (az \u00fcltet\u0151g\u00f6d\u00f6rnek h\u00e1romszor sz\u00e9lesebbnek kell lennie, mint a gy\u00f6kerek) f\u00f6lddel, \u00fcltesse el a cserj\u00e9t, \u00e9s b\u0151s\u00e9gesen \u00f6nt\u00f6zze meg. N\u00f6veked\u00e9si k\u00f6zeg
\nF.1.1.1.2 T\u0151zegterm\u00e9k \u00e1sv\u00e1nyi m\u0171tr\u00e1gy\u00e1val
\nParam\u00e9terek: \u00d6sszes nitrog\u00e9n (N) 1,6%, P2O5 0,4%, K2O 0,5%, sz\u00e1razanyag 85%, foszfor (P) 0,2%, k\u00e1lium (K) 0,5%, kalcium (Ca) 2,3%, magn\u00e9zium (Mg) 0,4%, szerves sz\u00e9n (Corg) 33,2%, (pHKCl) 4,5-5, elektromos vezet\u0151k\u00e9pess\u00e9g (EC mS\/cm) 1,4, fizikai forma \u2013 laza, adagol\u00e1s ut\u00e1ni t\u00e9rfogat 20 l, frakci\u00f3 1-10 mm, szervesanyag-tartalom 52%.
\nF\u0151bb \u00f6sszetev\u0151k: 69,2% dag\u00e1lyl\u00e1p t\u0151zeg, 30% z\u00f6ld komposzt 0,8% m\u0171tr\u00e1gya.
\nSzennyez\u0151d\u00e9sek: Legfeljebb 5 mm \u00e1tm\u00e9r\u0151j\u0171 szil\u00e1rd term\u00e9szetes szennyez\u0151d\u00e9sek (k\u00f6vek stb.) \u2013 nem tal\u00e1lhat\u00f3k meg, 2 mm \u00e1tm\u00e9r\u0151j\u0171 szil\u00e1rd, nem term\u00e9szetes szennyez\u0151d\u00e9sek (m\u0171anyag, f\u00e9m stb.) \u2013 nem tal\u00e1lhat\u00f3k meg, gyommagvak \u2013 nem tal\u00e1lhat\u00f3k meg, kadmium (Cd) < 0,7 mg\/kg, hat vegy\u00e9rt\u00e9k\u0171 kr\u00f3m (Cr VI) < 0,2 mg\/kg, higany (Hg) < 0,2 mg\/kg, nikkel (Ni) < 2,7 mg\/kg, \u00f3lom (Pb) < 8,6 mg\/kg, arz\u00e9n (As) < 1,5 mg\/kg, r\u00e9z (Cu) < 8,6 mg\/kg, cink (Zn) < 39,2 mg\/kg, Salmonella spp. \u2013 nem tal\u00e1lhat\u00f3 meg, Escherichia coli \u00e9s Enterococcaceae t\u00edpusok < 1000\/1 g. \u00d6sszet\u00e9tel: 70% emelt l\u00e1p t\u0151zeg, 30% z\u00f6ld komposzt, 2 kg\/m\u00b3 m\u0171tr\u00e1gya<\/p>\n

M\u00e1rka: BIOHUMUSZ & F\u00d6LD
\nKiszerel\u00e9s: 20 l<\/p>\n

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