{"id":16138,"date":"2021-12-21T20:15:28","date_gmt":"2021-12-21T20:15:28","guid":{"rendered":"https:\/\/chilimag.hu\/webshop\/?post_type=product&p=16138"},"modified":"2026-06-27T17:57:36","modified_gmt":"2026-06-27T17:57:36","slug":"bazsalikom-salatalevelu-zki-4","status":"publish","type":"product","link":"https:\/\/chilimag.hu\/webshop\/termek\/bazsalikom-salatalevelu-zki-4\/","title":{"rendered":"Bazsalikom Sal\u00e1talevel\u0171 ZKI 4"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\"ZKI<\/p>\n

Term\u00e9kle\u00edr\u00e1s<\/h4>\n

Botanikai n\u00e9v: Ocimum basilicum L.<\/p>\n

A sal\u00e1talevel\u0171 bazsalikom (Ocimum basilicum ‘Lettuce Leaf’) egy k\u00fcl\u00f6nleges, hatalmasra n\u00f6v\u0151 f\u0171szern\u00f6v\u00e9ny, amely \u00f3ri\u00e1si, ak\u00e1r teny\u00e9rnyi nagys\u00e1g\u00fa, fodros \u00e9s enyh\u00e9n h\u00f3lyagos leveleir\u0151l ismert. \u00cdze \u00e9s illata a klasszikus bazsalikomhoz k\u00e9pest valamivel enyh\u00e9bb, \u00e9desk\u00e9sebb \u00e9s kev\u00e9sb\u00e9 cs\u00edp\u0151s, \u00edgy kiv\u00e1l\u00f3an alkalmas friss fogyaszt\u00e1sra.<\/p>\n

A bazsalikom egy rendk\u00edv\u00fcl n\u00e9pszer\u0171, jellegzetes illat\u00fa egyny\u00e1ri f\u0171szer- \u00e9s gy\u00f3gyn\u00f6v\u00e9ny, amely az olasz \u00e9s a mediterr\u00e1n konyha elengedhetetlen kell\u00e9ke. Kiv\u00e1l\u00f3an illik paradicsomos \u00e9telekhez, t\u00e9szt\u00e1khoz, sal\u00e1t\u00e1khoz \u00e9s h\u00fasokhoz is.<\/span><\/p>\n

A bazsalikom egy egyny\u00e1ri arom\u00e1s n\u00f6v\u00e9ny, amely m\u00e9lyz\u00f6ld leveleir\u0151l \u00e9s \u00f6sszet\u00e9veszthetetlen arom\u00e1j\u00e1r\u00f3l ismert. Gyorsan n\u00f6vekszik, k\u00f6r\u00fclbel\u00fcl 70\u201380 cm magasra n\u0151, nagy term\u0151k\u00e9pess\u00e9ggel \u00e9s sima, ov\u00e1lis, enyh\u00e9n f\u00e9nyes levelekkel. Termofil, napf\u00e9nykedvel\u0151 n\u00f6v\u00e9ny, amely kiv\u00e1l\u00f3an fejl\u0151dik term\u00e9keny, j\u00f3 v\u00edzelvezet\u00e9s\u0171 talajban \u00e9s k\u00f6zvetlen f\u00e9nynek kit\u00e9ve.
\nA bazsalikom magas arom\u00e1s ill\u00f3olaj-tartalma miatt ide\u00e1lis friss fogyaszt\u00e1sra, sz\u00e1r\u00edt\u00e1sra vagy tart\u00f3s\u00edt\u00e1sra egyar\u00e1nt. A n\u00f6v\u00e9ny j\u00faniust\u00f3l szeptemberig vir\u00e1gzik, \u00e9s a maxim\u00e1lis aroma \u00e9rdek\u00e9ben aj\u00e1nlott vir\u00e1gz\u00e1s el\u0151tt betakar\u00edtani.
\nAlkalmas kertben, \u00fcltet\u0151kben, cserepekben vagy v\u00e9dett helyeken val\u00f3 termeszt\u00e9sre, mivel az egyik legkedveltebb f\u0171szern\u00f6v\u00e9ny.<\/p>\n

🩺 Eg\u00e9szs\u00e9g\u00fcgyi hat\u00e1sai<\/p>\n

A bazsalikomk\u00f6zkedvelt f\u0171szern\u00f6v\u00e9ny, de a benne l\u00e9v\u0151 \u00e9rt\u00e9kes n\u00f6v\u00e9nyi vegy\u00fcleteknek k\u00f6sz\u00f6nhet\u0151en gy\u00f3gyn\u00f6v\u00e9nyk\u00e9nt is \u00e9rdemes rendszeresen fogyasztani. J\u00f3t\u00e9kony hat\u00e1s\u00fa a magas v\u00e9rnyom\u00e1sra, jav\u00edtja az em\u00e9szt\u00e9st, cs\u00f6kkenti a puffad\u00e1st, a b\u00e9lg\u00e1zk\u00e9pz\u0151d\u00e9st, \u00e9s m\u00e9g a stresszt, a szorong\u00e1st is oldja.<\/p>\n

🌡️ Cs\u00edr\u00e1ztat\u00e1si \u00e9s magvet\u00e9s felt\u00e9telek<\/p>\n

A magvet\u00e9st m\u00e1rcius k\u00f6zep\u00e9n vagy v\u00e9g\u00e9n \u00e9rdemes elkezdeni, mivel a pal\u00e1ntanevel\u00e9s nagyj\u00e1b\u00f3l 6-8 hetet vesz ig\u00e9nybe.<\/p>\n

A bazsalikom magjai f\u00e9nyen cs\u00edr\u00e1znak. Ne takarja \u0151ket f\u00f6lddel, csup\u00e1n finoman nyomja r\u00e1 a nedves, j\u00f3 v\u00edz\u00e1tereszt\u0151 talaj vagy pal\u00e1ntaf\u00f6ld tetej\u00e9re.<\/p>\n

🌱 \u00a0Pal\u00e1nt\u00e1z\u00e1s<\/p>\n

A fagyvesz\u00e9ly elm\u00falt\u00e1val (m\u00e1jus k\u00f6zep\u00e9n) a pal\u00e1nt\u00e1kat ki lehet szabad f\u00f6ldbe \u00fcltetni, szeretik a napos helyet.<\/p>\n

\"xxx\"Gondoz\u00e1sa<\/p>\n

A teny\u00e9szideje alatt 550-600 mm vizet ig\u00e9nyel. V\u00edzig\u00e9nye fejl\u0151d\u00e9si szakaszai alatt elt\u00e9r\u0151. Cs\u00edr\u00e1z\u00e1skor, hajt\u00e1sn\u00f6veked\u00e9skor, \u00e9s vir\u00e1gz\u00e1skor \u00f6nt\u00f6z\u00e9st k\u00edv\u00e1n. A termeszt\u00e9s\u00e9nek kulcspontja a meleg- \u00e9s napf\u00e9nyig\u00e9ny\u00e9nek biztos\u00edt\u00e1sa, \u00e9s a j\u00f3 v\u00edzgazd\u00e1lkod\u00e1s\u00fa, t\u00e1panyagd\u00fas talaj.<\/p>\n

A csomag 1 g vet\u0151magot tartalmaz<\/h5>\n

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