{"id":110,"date":"2014-11-08T14:13:31","date_gmt":"2014-11-08T14:13:31","guid":{"rendered":"https:\/\/chilimag.hu\/webshop\/?post_type=product&p=110"},"modified":"2025-08-11T07:46:25","modified_gmt":"2025-08-11T07:46:25","slug":"bhut-jolokia","status":"publish","type":"product","link":"https:\/\/chilimag.hu\/webshop\/termek\/bhut-jolokia\/","title":{"rendered":"Bhut jolokia Red"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

<\/p>\n

Le\u00edr\u00e1s<\/p>\n

Miel\u0151tt az \u00fajabb, cs\u00edp\u0151sebb fajt\u00e1k szinte minden \u00e9vben megk\u00fczd\u00f6ttek egym\u00e1ssal a legcs\u00edp\u0151sebb chili rekordj\u00e1\u00e9rt, a bhut jolokia (bih jolokia) viszonylag sok\u00e1ig (2007-2011) \u00e1llt a lista \u00e9l\u00e9n. A n\u00f6v\u00e9ny eredetileg az indiai Assam r\u00e9gi\u00f3b\u00f3l sz\u00e1rmazik, \u00e9s a k\u00e9t faj, a Capsicum chinense \u00e9s a Capsicum frutescens term\u00e9szetes eredet\u0171 hibridje. K\u00fcl\u00f6nb\u00f6z\u0151 neveket haszn\u00e1lnak az interneten a bhut jolokia paprika le\u00edr\u00e1s\u00e1ra, bele\u00e9rtve a bih jolokia, naga jolokia, naga morich, rajan mircha, de l\u00e9nyeg\u00e9ben mindegyik ugyanarra a fajra utal, egyszer\u0171en egy kicsit m\u00e1s n\u00e9ven m\u00e1s n\u00e9ven. r\u00e9gi\u00f3 vagy ugyanazon fajta region\u00e1lis v\u00e1ltozata. \u00c9vekig termesztett\u00e9k \u00e9s haszn\u00e1lt\u00e1k \u00c9szakkelet-Indi\u00e1ban, miel\u0151tt h\u00edress\u00e9 v\u00e1lt.
\n2005-ben a Chile Pepper Institute vizsg\u00e1latai 1 001 304 SHU h\u0151szintet eredm\u00e9nyeztek, \u00edgy a bhut jolokia a legels\u0151 chili paprika, amely \u00e1tl\u00e9pte a var\u00e1zslatos egymilli\u00f3s hat\u00e1rt.
\nA hossz\u00fak\u00e1s bhut jolokia chili paprika z\u00f6ldt\u0151l narancson \u00e1t \u00e9l\u00e9nkv\u00f6r\u00f6sig \u00e9rik, \u00e9rdes, egyenetlen fel\u00fclet\u0171, gy\u00fcm\u00f6lcs\u00f6s, arom\u00e1s \u00edz\u0171. N\u00f6veked\u00e9s\u00fck sor\u00e1n nagy meleget ig\u00e9nyelnek, ugyanakkor a paprika nagyon hossz\u00fa \u00e9rlel\u00e9si peri\u00f3dus\u00fa, vagyis k\u00f6r\u00fclbel\u00fcl 160 nap telhet el a magok el\u00fcltet\u00e9se \u00e9s a term\u00e9s betakar\u00edt\u00e1sa k\u00f6z\u00f6tt.<\/p>\n

Gondoz\u00e1s: A cs\u00edr\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9klet 22\u00b0C \u00e9s 28\u00b0C k\u00f6z\u00f6tt van (cs\u00edr\u00e1z\u00e1si id\u0151: 8-21 nap); ez\u00e9rt \u00fcvegh\u00e1z \u00e9s f\u0171t\u0151sz\u0151nyeg haszn\u00e1lata javasolt. A n\u00f6v\u00e9nyeknek friss, j\u00f3l tr\u00e1gy\u00e1zott, v\u00edz\u00e1tereszt\u0151 talajra van sz\u00fcks\u00e9g\u00fck, nem t\u0171rik a bevizesed\u00e9st. Napos, v\u00e9dett helyre \u00fcltess\u00fck, ahol legal\u00e1bb 6 \u00f3ra \u2013 lehet\u0151leg t\u00f6bb \u2013 napf\u00e9ny \u00e9ri. Tedd ki a n\u00f6v\u00e9nyeket kb. 2-3 h\u00e9ttel az utols\u00f3 fagy ut\u00e1n. Mivel a n\u00f6v\u00e9nyeknek k\u00fcl\u00f6n\u00f6sen hossz\u00fa az \u00e9r\u00e9si ideje, \u00e9rdemes cser\u00e9pben termeszteni \u0151ket, \u00edgy a napk\u00f6zbeni h\u0151m\u00e9rs\u00e9klet 12\u00b0C al\u00e1 s\u00fcllyed\u00e9sekor k\u00f6nnyen be lehet vinni a n\u00f6v\u00e9nyt, \u00edgy minden gy\u00fcm\u00f6lcs be\u00e9rik. Ahhoz, hogy a n\u00f6v\u00e9nyt t\u00e9len is meg\u0151rizze, betakar\u00edt\u00e1s ut\u00e1n v\u00e1gja vissza 20 cm-rel, \u00e9s tegye vil\u00e1gos helyre, ahol legal\u00e1bb 15\u00b0C h\u0151m\u00e9rs\u00e9klet\u0171.<\/p>\n

T\u00edpus Capsicum chinense
\nF\u0171szerszint 10+++
\nScoville \u00e1tlag 1 001 304 SHU
\nOptim\u00e1lis cs\u00edr\u00e1z\u00e1si h\u0151m\u00e9rs\u00e9klet 22 – 30 \u00b0C
\nVet\u00e9s jan-\u00e1pr
\nFeh\u00e9r vir\u00e1gok (j\u00fan.-auguszt.)
\nN\u00f6veked\u00e9si szok\u00e1s kb. 90 cm magas
\n\u00c9rlel\u00e9s Z\u00f6ldt\u0151l narancson \u00e1t pirosig
\nGy\u00fcm\u00f6lcs megjelen\u00e9se Hossz\u00fak\u00e1s, hegyes alak\u00fa, \u00e9rdes fel\u00fclet\u0171, kb. 3 x 7 cm
\n\u00c9rlel\u00e9si id\u0151 100-120 nap
\nSz\u00e1rmaz\u00e1sa India<\/p>\n

A csomag 10 szem \u00a0magot tartalmaz<\/p>\n","protected":false},"featured_media":860,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[8],"product_tag":[],"class_list":{"0":"post-110","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-paprika","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/comments?post=110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product_brand?post=110"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product_cat?post=110"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chilimag.hu\/webshop\/wp-json\/wp\/v2\/product_tag?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}